![]() Capers – drained capers for a nice briny, salty, crunchy element.Peas – frozen peas work great but fresh ones will also work in this recipe.Red onion – you can also use shallots or white onion.Bell peppers – any color is fine, I used red bell pepper.Tuna – I used Wild Planet Albacore Tuna. ![]() ![]() The Tinkyada brand from Target is the best gluten-free pasta I have tried so far.
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